So, I recently “became” vegetarian again….for the 3rd time in my life. I don’t miss meat at all. I do eat fish still, so I guess I am pescatarian. Whatev. My family is pretty redneck. They huffed when I said that picking the steak out of the sukiyaki wouldn’t really do it for me.
So, unless I want to starve on Turkey Day, I need to bring something veggie and (preferably) healthy. Keely and I found some amazingly beautiful brussels sprouts on the stalk, something you only see this time of year. She is determined to have brussels sprouts!
I found an easy recipe, but it has to be done right before you eat them…. I like simple. What I want to know, is… can you do anything with the stalk afterward?
I hate to waste anything. We also bought yams, as they are one of my faves. I just cut them into circles and grill them, maybe brush them with some olive oil, sprinkle some kosher salt on them…yummy!
So, if I can’t eat anything else, I can have yams and brussels sprouts! :0)