My daughter and I watched Food, Inc. back in August, and it really hit home for us. This mom really knows how to pick a Friday night movie to watch with her kiddo, huh? Well, I already only ate grass-fed beef, and even then only occasionally, but I decided that I really need to eat local when I can. Luckily, Hawaii has a large movement for local eating. On Twitter, I ran across EdibleHawaiian, SlowFoodUSA, @KulaFields, and others. My plan is to eat organic, local, fresh food as much as possible. I am bringing my juicer and my food dehydrator with me, so hopefully I can buy extra fruit and such and dry it, or even learn how to dry other things like meats and such if I find a good deal. I don’t want to eat raw, necessarily, but I would like to sprout some of my foods before using them.
Any local foodies out there?